Upcoming Events

On day one, participants will learn the basics of dough lamination. On day two, they will bake croissants and pain au chocolat. 

On day one, participants will learn the basics of dough lamination. On day two, they will bake croissants and pain au chocolat. 

Named after the Russian ballerina Anna Pavlova, this dessert takes patience but results in a treat with a meringue base, Chantilly cream layer, and berries on top.

Meal planning can be challenging for many, and knowing what to do with the leftover veggies at the end of the week can be tricky. We will learn a recipe that uses leftover veggies and the produce that might turn.

RESCHEDULED: Discover how a simple marinade can enhance the flavor of your meals.

Join us for a fun and hands-on almond cookie class in celebration of Almond Cookie Day! Whether you're a baking beginner or a seasoned pro, this class will guide you through the process.

Make a pot of Cioppino, a hearty Italian-American stew made with a medley of fresh seafood and fish in a rich broth of tomato and wine. Registration is for TWO attendees.  

Join us in our teaching kitchen to make scratch beef empanadas. Each registration is for one group of up to 4 attendees. List the names and ages of all attendees (3 in addition to the registrant) in your group, ages 8 and up. 

Unscramble the art of the perfect deviled egg and learn how to add a few twists to spice up this season’s favorite appetizer! We'll walk you through step-by-step instructions on creating five different types of deviled eggs. Explore

Learn how to make a simple, but delicious, vegetarian meal for your friends! We’ll make an appetizer, a dinner salad, and dessert. This class is ideal for beginning cooks! 

Sleep is an important nutrient, too! Join Weis Dietitian Christina Pelletier, MS, RDN, LDN, to learn about the relationship between how our eating patterns may affect our sleep and ways to potentially improve sleep with what we eat.

Unscramble the art of the perfect deviled egg and learn how to add a few twists to spice up this season’s favorite appetizer! We'll walk you through step-by-step instructions on creating five different types of deviled eggs. Explore

Kids will make easy Oreo truffles in three simple steps. They'll mix ingredients, chill, then dip in spring-colored coatings and add some decorative touches! Note: this recipe contains dairy.

Learn what makes tiramisu an irresistible classic! Participants will learn what tiramisu is and create their very own to take home to share. Registration is one group of two participants.

Sponsored by the Friends of the Maryland State Library for the Blind and Print Disabled, Carroll County Public Library, and Tea and Whimsey, this virtual tea-tasting workshop will introduce you to several new teas while exploring their history and

This hands-on class will teach you how to prepare perfectly cooked soba noodles, shrimp, and a zesty ginger dressing for a delicious, make-ahead lunch.

The Kentucky Hot Brown Sandwich is a meal-worthy dish that's over-the-top delicious!

Celebrate Cinco de Mayo with a heart-healthy taco recipe that utilizes ingredients native to Mexico. This will be followed by a presentation on heart health and stroke awareness with a registered dietitian and registered nurse.

Sharpen your knife skills! In this hands-on class, participants will make a Mediterranean Chickpea Salad with Feta Cheese to take home while practicing cutting techniques learned in our Basic Knife Skills class. 

Customize your own gift box design on our Epilog Fusion Pro Engraver. Participants will create their own designs using images and text in Adobe Illustrator. You will leave with a beautifully engraved gift box, perfect for any occasion.

The Kentucky Hot Brown Sandwich is a meal-worthy dish that's over-the-top delicious!

In this hands-on cooking series for people with intellectual and developmental disabilities, and people without, we will prepare Pan-Seared Pork Chops with a simple pan sauce, mashed potatoes, and roasted broccoli. 

In this class, we will first practice different piping designs on paper. Then, you will use those skills to decorate an 8"x8" single-layer cake with colorful designs, which you can take home.