Event List

Shape and bake a delicious Cinnamon Star Bread using pre-made dough. Registration is for one child age 6+ and one adult plus up to two additional attendees per family. Please in

Learn the basics of dough lamination on day one. On day two, participants will bake croissants and pain au chocolat. 

Learn the basics of dough lamination on day one. On day two, participants will bake croissants and pain au chocolat. 

The Kentucky Hot Brown Sandwich is a meal-worthy dish that's over-the-top delicious! Make open-faced sandwiches with thick slices of roasted turkey and fresh tomatoes on top of a t

In this hands-on class, gain an introductory understanding of wok cooking and learn how to prepare your recipe for the best results. We will prepare a plant-based recipe to practic

Learn to make salads exciting! Join dietitian Dana Mealing in creating nutritious, crave-worthy salads. Go beyond iceberg lettuce with cherry tomatoes, cucumbers, and a sprinkle of

Join us for a family cooking class to celebrate Cinco de Mayo (one day late) with scratch empanadas!  Registration is for one child age 6+ and one adult plus up to two addi

Get inspired to add a little creativity to your recipes with a spiralizer. Learn and sample dishes utilizing this fun kitchen tool that can help you add more veggies to your meals

Learn how to make New Orleans-style beignets, the soft and pillowy fried doughnuts covered in powdered sugar. While our dough proofs, we'll make traditional New Orleans-style

Turn your Taco Tuesday into a plant-based feast! In this hands-on class, we'll make Vegan Jackfruit Tacos, Guacamole, and Jicama Salad.  

Learn how to make Pumpkin Chocolate Chip Muffin Tops. Easy, quick, and delicious!

Create your own fanciful bread art using fresh focaccia dough, veggies, and herbs.

In this hands-on cooking series for people with disabilities and people without, we will prepare a simple Black Bean Quesadilla recipe. 

Participants will make "hamburger" cupcakes and learn basic baking skills. 

Participants will make "hamburger" cupcakes and learn basic baking skills. 

Participate in a hands-on workshop for making your own jam with Dr. Shauna Henley and Terry Serio from the University of Maryland Extension, Carroll County Office. The wo

Designed for kids and teens, this class will use pastry dough, fruit filling, and royal icing to make our own scratch toaster pastries!

In this hands-on class, participants will learn how to make a beautiful crudité platter with delicious dips. 

The ServSafe® Food Handler course taught by a Certified ServSafe® Instructor provides basic food safety knowledge. This two-hour class covers the following five

May is National Mediterranean Diet Month. Celebrate with Weis Dietitian Christina Pelletier, MS, RDN, LDN, and learn about the components of the Mediterranean Diet and its health b

Calling all aspiring teen chefs! Join us in the kitchen to learn how to prepare Frito Chili Pie (chili served over corn chips and topped with sour cream and cheese). Enhance your c

Eating on a budget doesn't mean that food quality has to suffer. Join Weis Dietitian Christina Pelletier, MS, RDN, and LDN, as we discuss the variety of quality, nutritious foods o

Plan a date night! Delectable shrimp will be cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic then put over a bed of creamy cheddar grits.