Upcoming Events

Kids will make easy Oreo truffles in three simple steps. They'll mix ingredients, chill, then dip in spring-colored coatings and add some decorative touches! Note: this recipe contains dairy.

Learn what makes tiramisu an irresistible classic! Participants will learn what tiramisu is and create their very own to take home to share. Registration is one group of two participants.

Sponsored by the Friends of the Maryland State Library for the Blind and Print Disabled, Carroll County Public Library, and Tea and Whimsey, this virtual tea-tasting workshop will introduce you to several new teas while exploring their history and

This hands-on class will teach you how to prepare perfectly cooked soba noodles, shrimp, and a zesty ginger dressing for a delicious, make-ahead lunch.

The Kentucky Hot Brown Sandwich is a meal-worthy dish that's over-the-top delicious!

Celebrate Cinco de Mayo with a heart-healthy taco recipe that utilizes ingredients native to Mexico. This will be followed by a presentation on heart health and stroke awareness with a registered dietitian and registered nurse.

Sharpen your knife skills! In this hands-on class, participants will make a Mediterranean Chickpea Salad with Feta Cheese to take home while practicing cutting techniques learned in our Basic Knife Skills class. 

Customize your own gift box design on our Epilog Fusion Pro Engraver. Participants will create their own designs using images and text in Adobe Illustrator. You will leave with a beautifully engraved gift box, perfect for any occasion.

The Kentucky Hot Brown Sandwich is a meal-worthy dish that's over-the-top delicious!

In this hands-on cooking series for people with intellectual and developmental disabilities, and people without, we will prepare Pan-Seared Pork Chops with a simple pan sauce, mashed potatoes, and roasted broccoli. 

Join us to celebrate Asian American and Pacific Islander Heritage Month (AAPI) with Jennifer Yang of Covalent Spirits. Jen will teach her 'taste of home' recipe for making scallion pancakes.

In this class, we will first practice different piping designs on paper. Then, you will use those skills to decorate an 8"x8" single-layer cake with colorful designs, which you can take home.

Join guest presenter Wu Schafer as she shares information and recipes from Indonesia. In this hands-on class, we will prepare an Indonesian dessert dish, Martabak Manis, a stuffed pancake that is a decadent dessert and common street food.

In this class, we will first practice different piping designs on paper. Then, you will use those skills to decorate an 8"x8" single-layer cake with colorful designs, which you can take home.

May is Osteoporosis Awareness and Prevention Month. Join Weis Dietitian Christina Pelletier, MS, RDN, LDN, to learn how we can support our bones through nutrition and beyond.

This hands-on class will teach you how to prepare perfectly cooked soba noodles, shrimp, and a zesty ginger dressing for a delicious, make-ahead lunch.

Hey, teens, let's meet in the kitchen to prepare a new recipe that will impress your family and friends. Improve your independent cooking skills with hands-on experience in the kitchen.

Each group will shape and bake a delicious Cinnamon Star Bread using pre-made dough. Registration is for a group of up to four attendees. Anyone under 15 must be accompanied by an adult.

Join us for a hybrid kitchen and makerspace class! We'll start in the kitchen, preparing a traditional Quiche Lorraine.

Learn how to make delicious Oat Drop Scones in our kitchen. Enjoy them with homemade whipped cream, jam, and coffee or tea for a tasty brunch. 

Learn to make a California Roll Sushi Bowl in this hands-on class! Practice essential knife skills while preparing fresh ingredients for this delicious and easy-to-assemble dish.

Usher in the start of summer with a customized charcuterie board filled with healthy summer snacks! We will begin by creating a custom design and engraving it on our board.