ServSafe® Food Protection Manager Two-Day Class: Day 2

Program Type:

Cooking

Age Group:

Please note you are looking at an event that has already happened.
This event requires a payment of $135.00 per registrant to attend.
This event is part of a series. Visit the first event in the series to register.
Registration for this event is no longer open.
Allowed Ages: Adult

Program Description

Description

The ServSafe® Food Protection Manager Course is for individuals preparing to take the ServSafe® Food Protection Manager Certification Exam. After taking the course and passing the proctored, multiple-choice exam, participants will receive a Food Protection Manager Certificate, valid for up to five (5) years. This course covers Food Safety Training; Foodborne Illness; Hygiene, Health & Food Safety; Flow of Food: Purchasing, Receiving, Storing, Preparing, Cooking and Serving; Environment: Equipment, Cleaning, Sanitizing, Pest Control and Facilities; and the HACCP System. This is a two-day class with session one on Tuesday, February 1, and session two on Tuesday, February 8.

©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.

 

Disclaimer(s)

All attendees need to register.

Please wear a mask during this program. Due to the nature of this program, wearing a mask helps protect all attendees, especially those most vulnerable.