ServSafe® Food Protection Manager Two-Day Class: Day 2

Age Group:

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This event requires a payment of $135.00 per registrant to attend.
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Allowed Ages: Adult

Description

The ServSafe® Food Protection Manager Course is for individuals preparing to take the ServSafe® Food Protection Manager Certification Exam. After taking the course and passing the proctored, multiple-choice exam, participants will receive a Food Protection Manager Certificate, valid for up to five (5) years. This course covers Food Safety Training; Foodborne Illness; Hygiene, Health & Food Safety; Flow of Food: Purchasing, Receiving, Storing, Preparing, Cooking and Serving; Environment: Equipment, Cleaning, Sanitizing, Pest Control and Facilities; and the HACCP System. This is a two-day class with session one on Monday, April 17, and session two on April 24.

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