Baking Techniques Two-Day Class: Croissants

Program Type:

Cooking

Age Group:

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Program Description

Description

Learn the basics of dough lamination on day one. On day two, participants will bake croissants and pain au chocolat. 

Disclaimer(s)

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.

The Exploration Commons kitchen is not an allergen-free facility.

Closed-toed shoes are required in the teaching kitchen.