Upcoming Events

In this hands-on class, gain an introductory understanding of wok cooking and learn how to prepare your recipe for the best results. We will prepare a plant-based recipe to practice the new cooking skill.

Learn to make salads exciting! Join dietitian Dana Mealing in creating nutritious, crave-worthy salads.

Join us for a family cooking class to celebrate Cinco de Mayo (one day late) with scratch empanadas! 

Get inspired to add a little creativity to your recipes with a spiralizer. Learn and sample dishes utilizing this fun kitchen tool that can help you add more veggies to your meals or entice reluctant eaters with this novel presentation. 

Learn how to make New Orleans-style beignets, the soft and pillowy fried doughnuts covered in powdered sugar. While our dough proofs, we'll make traditional New Orleans-style coffee with chickory.

Turn your Taco Tuesday into a plant-based feast! In this hands-on class, we'll make Vegan Jackfruit Tacos, Guacamole, and Jicama Salad.  

Learn how to make Pumpkin Chocolate Chip Muffin Tops. Easy, quick, and delicious!

Create your own fanciful bread art using fresh focaccia dough, veggies, and herbs.

In this hands-on cooking series for people with disabilities and people without, we will prepare a simple Black Bean Quesadilla recipe. 

Participants will make "hamburger" cupcakes and learn basic baking skills. 

Participants will make "hamburger" cupcakes and learn basic baking skills. 

Participate in a hands-on workshop for making your own jam with Dr. Shauna Henley and Terry Serio from the University of Maryland Extension, Carroll County Office. The workshop is for beginning and experienced canners.

Designed for kids and teens, this class will use pastry dough, fruit filling, and royal icing to make our own scratch toaster pastries!

In this hands-on class, participants will learn how to make a beautiful crudité platter with delicious dips. 

Learn to make quilt-inspired tea sandwiches as part of Quilting Bees and Afternoon Teas.

Join us for a tea talk and tasting as part of Quilting Bees and Afternoon Teas. Learn to steep the perfect pot of tea and enjoy an educational talk on tea types, and the role teas have played in history.

The ServSafe^® Food Handler course taught by a Certified ServSafe^® Instructor provides basic food safety knowledge.

May is National Mediterranean Diet Month. Celebrate with Weis Dietitian Christina Pelletier, MS, RDN, LDN, and learn about the components of the Mediterranean Diet and its health benefits.

Calling all aspiring teen chefs! Join us in the kitchen to learn how to prepare Frito Chili Pie (chili served over corn chips and topped with sour cream and cheese).

Eating on a budget doesn't mean that food quality has to suffer. Join Weis Dietitian Christina Pelletier, MS, RDN, and LDN, as we discuss the variety of quality, nutritious foods offered in the grocery store while keeping the budget in mind.

Plan a date night! Delectable shrimp will be cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic then put over a bed of creamy cheddar grits.

Guest presenter Leticia Nortey will teach attendees how to make the authentic West African dish of Cassava and Plantain Fufu with Chicken Soup.

Many of us are familiar with how the foods we eat can impact our physical health, but our brain is a part of our physical body, too, and what we eat can also influence our mental health.