Name: ServSafe® Food Handler Course
Start: 2024-05-28T13:00:00-04:00
End: 2024-05-28T16:00:00-04:00
Location: Exploration Commons

Program Type:

Cooking

Age Group:

Teens ( 15 - Adults )

Adults

This event requires a payment of $25.00 per registrant to attend.

Registration for this event will close on May 28, 2024 @ 1:00pm.

Allowed Ages: 15 to Adult

There are 15 seats remaining.

Program Description

Description

The ServSafe^® Food Handler course taught by a Certified ServSafe^®Instructor provides basic food safety knowledge. This two-hour class covers the following five key areas: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitizing. At the end of the class, participants will receive a certificate after completing a 40-question assessment.
_{©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.}

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ServSafe® Food Handler Course

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