ServSafe® Food Handler Course

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Program Type:

Cooking

Age Group:

Teens ( 15 - Adults )
This event requires a payment of $25.00 per registrant to attend.
Registration for this event will close on May 28, 2024 @ 1:00pm.
Allowed Ages: 15 to Adult
There are 14 seats remaining.

Program Description

Description

The ServSafe® Food Handler course taught by a Certified ServSafe® Instructor provides basic food safety knowledge. This two-hour class covers the following five key areas: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitizing. At the end of the class, participants will receive a certificate after completing a 40-question assessment.
©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.

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All attendees need to register.


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