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Program Description
Description
Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.
Beef Stew: 2 1/2 pounds of beef chuck, 1 1/2 pounds of potatoes, 3 garlic cloves, salt, pepper, dried thyme, 1 medium onion, 3 stalks of celery, about 1 cup of baby carrots, 2 tablespoons of tomato paste, 2 bay leaves, 32 ounces of beef broth, a little olive oil
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