Please note you are looking at an event that has already happened.
Program Description
Description
Discover tasty, nutritious salads in this hands-on class, perfect for summer gatherings or weekly rotation. Each table will prepare a different recipe, which will be sampled by everyone at the end of class. This class includes plant-based and gluten-free recipes.
Class format: Participants will work in groups of up to four participants to prepare a recipe that will be shared with the entire class. Participants will get a taste of each recipe at the end of the class.
Disclaimer(s)
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.
Closed-toed shoes are required in the teaching kitchen.