That's Delicious!

Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.

Instant Pot Chicken Congee: 3/4 cup of jasmine rice, 6 1/2 cups of water or chicken stock, 1 tablespoon of grated ginger, 2 tablespoons of maple syrup or agave, 3 1/2 pounds of skin-on-bone-in chicken thighs, 5 cloves of garlic, 2 tablespoons of garlic powder, 1 tablespoon of onion powder, white pepper to taste, 1 tablespoon tamari soy sauce, 2 teaspoons of Japanese sesame oil

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