Food Science in the Kitchen (Part 1): S'more Molecules

Program Type:

Cooking, STEM/STEAM

Age Group:

Teens ( 12 - 18 )
Please note you are looking at an event that has already happened.

Program Description

Description

Participants will gain foundational knowledge, develop science skills, and explore careers, all in a familiar format – food. This four-part series covers food chemistry, tastes and textures, food production, and manufacturing, with lots of fun experiments along the way. Hands-on learning and product tastings are part of each STEAM-focused session. Part 1 will study chocolate crystallization through tempering chocolate for a candy bar and the effects of heat on sugar molecules by developing a formulation for marshmallows.

Disclaimer(s)

The library is committed to making programs available to everyone. Persons requiring assistance are encouraged to discuss needs with a librarian. 

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.

The Exploration Commons kitchen is not an allergen-free facility.

This is one of many Maryland STEM Festival events being held around the state. Learn more about the MD STEM Festival here.