Cooking for Wellness: Beef and Lentil Bolognese

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Program Type:

Cooking, Health and Wellness

Age Group:

Teens ( 15 - Adults )
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  • This event is for registrants age 15 and above.

Program Description

Description

January is National Blood Donor Month; unfortunately, 10% will be denied their ability to donate because of low hemoglobin related to iron deficiency. With this recipe, we will be discussing how to increase your iron levels through food. This class is provided through The Partnership for a Healthier Carroll County and Carroll Hospital.

Disclaimer(s)

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.

The Exploration Commons kitchen is not an allergen-free facility.

Closed-toed shoes are required in the teaching kitchen.