Program Type:
Cooking
Please note you are looking at an event that has already happened.
- Registration is required for this event.
- Registration is no longer available for this event.
- This event is for registrants age 15 to Adult.
Program Description
Description
In this two-part class, learn the basics of braiding and baking yeast-raised sweet doughs using a recipe for Houska, a traditional Czechoslovakian holiday bread. Day one will cover ingredients, making your dough, and types of braids known as plaits. Day two will cover shaping, proofing, and baking your delicious loaf.
Disclaimer(s)
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.
Closed-toed shoes are required in the teaching kitchen.