Event List

Spring has sprung, and the flowers are starting to bloom. Come learn how to make your own sweet spring bouquet out of piped flower cupcakes.

Learn to make hearty, flavorful vegetarian burritos packed with wholesome, nutrient-rich ingredients. This class shows you how to create satisfying, health-focused meals that are quick, easy, and delicious.

It can be difficult to be motivated to cook for two or just you. Join Weis Dietitian Christina to discuss some tips to make cooking and meal prepping for a smaller crowd more enjoyable and easier.

Attendees will be paired together to make a batch of the viral Dubai chocolate bars. These chocolate bars are filled with a mixture of crispy kataifi, pistachio cream, and tahini. 

In this hands-on cooking series for people with intellectual and developmental disabilities, and people without, we will prepare a tasty taco meal. 

On day one of this class, we will learn some of the basics of the laser's rotary tool to create a design and engrave it onto stemless wine glasses. On day two, we will do wine tasting in the kitchen!

On day one of this class, we will learn some of the basics of the laser's rotary tool to create a design and engrave it onto stemless wine glasses. On day two, we will do wine tasting in the kitchen!

On day one of this class, we will learn some of the basics of the laser's rotary tool to create a design and engrave it onto stemless wine glasses. On day two, we will do wine tasting in the kitchen!

Discover an easy, high-protein meal, Fish en Papillote, that uses a simple cooking technique that keeps fish tender and flavorful.

Hey, teens, let's meet in the kitchen to prepare a new recipe that will impress your family and friends. Improve your independent cooking skills with hands-on experience in the kitchen.

Learn to make fresh pasta from scratch in this hands-on class! You'll mix, knead, roll, and cut dough while practicing making classic shapes like fettuccine.

If you think you don’t like sardines, this recipe may change your mind! Enjoy a recipe that makes an excellent breakfast, lunch, or snack and is packed with healthy fats.

Come join us in celebrating May 4^th in the teaching kitchen with some intergalactic fun! We will be making a variety of tasty space-themed snacks to celebrate the day.

This class will prepare five different sheet pan dinners to sample: Rosemary Garlic Pork Chops with Chickpeas, All-Crust Chicken Pot Pie, Gnocchi with Sausage and Peppers, Garlic Lime Salmon Fajitas, and No-Fry Eggplant Parmesan.

On day one of this class, we will learn some of the basics of the laser's rotary tool to create a design and engrave it onto stemless wine glasses. On day two, we will do wine tasting in the kitchen!

On day one of this class, we will learn some of the basics of the laser's rotary tool to create a design and engrave it onto stemless wine glasses. On day two, we will do wine tasting in the kitchen!

On day one of this class, we will learn some of the basics of the laser's rotary tool to create a design and engrave it onto stemless wine glasses. On day two, we will do wine tasting in the kitchen!

In this family-friendly class, we will make delicious lasagna roll-ups and will enjoy our meal together in the kitchen. This class is designed for groups of up to four participants and must include: 

We’ll make a savory, vegetarian pasta sauce that even meat-eaters will enjoy. This hands-on class will demonstrate how to create rich flavor and satisfying texture while keeping weeknight prep quick by using a food processor.

Let’s talk about some food for thought! Join Weis dietitian Christina to learn what foods support brain health and may keep your mind sharp.

Love crispy crackers but hate all the extra ingredients in store-bought? Learn to make crackers from scratch. We will be making two types of crackers and a simple, tasty spread to serve with them.

CCPS has early dismissal today! Teens, come spend the afternoon in our teaching kitchen making your own personal pizza with the toppings of your own choosing.