ServSafe® Food Protection Manager Two-Day Class: Day 1

9:00am - 4:00pm
Required
Payment
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Location: Exploration Commons
Room: Exploration Commons Large Meeting Room
Age Group:
Adults

Program Type: Cooking
Required
Payment Required
Seats Remaining: 15
Description:

The ServSafe® Food Protection Manager Course is for individuals preparing to take the ServSafe® Food Protection Manager Certification Exam. After taking the

Disclaimer(s)

All attendees need to register.

Please wear a mask during this program. Due to the nature of this program, wearing a mask helps protect all attendees, especially those most vulnerable.