That's Delicious!

Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.

Five-Spice Short Ribs with Carrot Parsnip Puree: 2 1/2 teaspoons of salt, 1 1/2 teaspoon of pepper, a handful of garlic cloves, 1 1/2 tablespoon of Chinese five-spice, a little nutmeg, 1 small onion, 4 pounds of beef short ribs, 2 tablespoons of butter, a little flour, 1 quart of beef broth, 4 - 5 carrots and 4 - 5 parsnips, 1 bottle of red wine, 1 tablespoon of yogurt, 1 tablespoon of tomato paste

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