ServSafe® Food Protection Manager Two-Day Class: Day 2

The ServSafe^® Food Protection Manager Course is for individuals preparing to take the ServSafe^® Food Protection Manager Certification Exam. After taking the course and passing the proctored, multiple-choice exam, participants will receive a Food Protection Manager Certificate, valid for up to five (5) years. This course covers Food Safety Training; Foodborne Illness; Hygiene, Health & Food Safety; Flow of Food: Purchasing, Receiving, Storing, Preparing, Cooking and Serving; Environment: Equipment, Cleaning, Sanitizing, Pest Control and Facilities; and the HACCP System. This is a two-day class, with session one on Monday, June 24, and session two on Tuesday, June 25.

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