ServSafe® Food Handler Course

The ServSafe^® Food Handler course, taught by a Certified ServSafe® Instructor, provides basic food safety knowledge. This two-and-a-half-hour class covers five key areas: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitizing. At the end of the class, participants will take the online certification exam and will receive a certificate after passing it (in about one week).

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