Baking Techniques Two-Day Class: Croissants

Program Type:

Cooking

Age Group:

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Program Description

Description

On day one, participants will learn the basics of dough lamination. On day two, they will bake croissants and pain au chocolat. 

Disclaimer(s)

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.

The Exploration Commons kitchen is not an allergen-free facility.

Closed-toed shoes are required in the teaching kitchen.