African Cooking: Fried Plantains with Roasted Peanuts

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Program Type:

Cooking

Age Group:

Teens ( 12 - 17 )
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.
  • This event is for registrants age 12 and above.

Program Description

Description

Join guest instructor Leticia Nortey from Expanding Boundaries International as she shares information and recipes from Ghana. We will prepare and enjoy some West African dishes in this hands-on cooking class. This program is for youth ages 12 -17; children must be accompanied by an adult.

This program is supported by the American Rescue Plan: Humanities Grants for Libraries an initiative of the American Library Association (ALA) made possible with funding from the National Endowment for the Humanities (NEH) through the American Rescue Plan Act of 2021.

Disclaimer(s)

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.

The Exploration Commons kitchen is not an allergen-free facility.

Closed-toed shoes are required in the teaching kitchen.

All attendees need to register.