African Cooking: African Street Foods

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Program Type:

Cooking

Age Group:

Kids ( 11 - Adults )
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Program Description

Description

Join guest instructor Leticia Nortey from Expanding Boundaries International as she shares information and recipes from Africa. In this hands-on cooking class, we will prepare street foods from different areas, like fried yams and plantains, beef kebabs, and hibiscus tea. Children aged 11 - 14 may register and attend with a registered adult; all attendees must register. 

Disclaimer(s)

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.

The Exploration Commons kitchen is not an allergen-free facility.