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SUMMARY:ServSafe® Food Protection Manager One Day Course & Exam
UID:299098
DTSTAMP:20260416T132300Z
DTSTART:20260606T130000Z
DTEND:20260606T203000Z
LOCATION:50 East Main Street, Westminster, MD 21157, United States
ROOM: Exploration Commons Large Meeting Room
DESCRIPTION:The ServSafe® Food Protection Manager Course is for individu
 als preparing to take the ServSafe® Food Protection Manager Certificatio
 n Exam. After taking the course and passing the proctored, multiple-choi
 ce exam, participants will receive a Food Protection Manager Certificate
 , valid for up to five (5) years. This course covers Food Safety Trainin
 g; Foodborne Illness; Hygiene, Health & Food Safety; Flow of Food: Pur
 chasing, Receiving, Storing, Preparing, Cooking and Serving; Environment:
  Equipment, Cleaning, Sanitizing, Pest Control and Facilities; and the HAC
 CP System. This is a one-day version of this class, best suited for those 
 with prior food manager experience or anyone looking to renew their certif
 ication. Once registered, participants should pick up their course book at
  Exploration Commons and complete 8 hours of self-study and chapter review
 s.©2018 National Restaurant Association Educational Foundation (National 
 Restaurant Association). All rights reserved. ServSafe is a trademark of t
 he National Restaurant Association Educational Foundation. National Restau
 rant Association® and the arc design are trademarks of the National Resta
 urant Association.
URL:https://ccpl.librarymarket.com/event/servsafer-food-protection-manager
 -one-day-course-exam-299098
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