ServSafe® Food Handler Course

1:00pm - 4:00pm
Required
Payment
Location: Exploration Commons
Room: Exploration Commons Large Meeting Room
Age Group:
Teens ( 15 - Adults )
Adults

Program Type: Cooking
Required
Payment Required
Seats Remaining: 14
Description:

The ServSafe® Food Handler course taught by a Certified ServSafe® Instructor provides basic food safety knowledge.

Disclaimer(s)

All attendees need to register.

Spring Healthy Cooking Series: Mediterranean Diet

6:00pm - 7:00pm
Required
Location: North Carroll Branch
Room: North Carroll Large Meeting Room
Age Group:
Adults

Program Type: Cooking
Required
Seats Remaining: 0
Description:

May is National Mediterranean Diet Month. Celebrate with Weis Dietitian Christina Pelletier, MS, RDN, LDN, and learn about the components of the Mediterranean Diet and its health benefits.

Disclaimer(s)

All attendees need to register.

Refreshments will be served.