Program Type:
CookingProgram Description
Description
This is the second class in our Spices & Herbs series and will focus on black pepper's sourcing, flavors, and varieties. We will taste various forms of black pepper and evaluate them using flavor descriptors. Samples and recipes for sweet and savory dishes will be provided.
Disclaimer(s)
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.