ServSafe® Food Handler Course

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Program Type:

Cooking

Age Group:

Teens ( 15 - Adults )
This event requires a payment of $35.00 per registrant to attend.
Registration for this event will close on December 12, 2024 @ 12:00pm.
Allowed Ages: 15 to Adult
There are 13 seats remaining.

Program Description

Description

The ServSafe® Food Handler course, taught by a Certified ServSafe® Instructor, provides basic food safety knowledge. This two-and-a-half-hour class covers five key areas: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitizing. At the end of the class, participants will take the online certification exam and will receive a certificate after passing it (in about one week).

©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.

Disclaimer(s)

The library is committed to making programs available to everyone. Persons requiring assistance are encouraged to discuss needs with a librarian. 

All attendees need to register.


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