Exploration Commons Roadshow: ServSafe® Food Handler Course

The Servsafe^® Food Handler course taught by a Certified Servsafe^® Instructor provides basic food safety knowledge. This two-hour class covers the following five key areas:  

• Basic Food Safety 

• Personal Hygiene 

• Cross Contamination and Allergens 

• Time and Temperature 

• Cleaning and Sanitizing 

At the end of the class, participants will receive a certificate after completing a 40-question assessment. 

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