Eating Well This Summer: Plant-Based Eating

Primary tabs

Program Type:

Cooking, Health and Wellness

Age Group:

Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.
  • This event is for registrants age Adult.

Program Description

Description

As summer comes into full swing, there is an abundance of produce available. Join Weis Dietitian Christina Pelletier, MS, RDN, LDN, to explore plant-based eating and how to incorporate more plants into your meals and snacks. The presentation will be followed by a demonstration of Watermelon Cucumber Salad for participants to sample. A $5.00 Weis coupon will be available to all attendees.

Disclaimer(s)

All attendees need to register.