- Registration is required for this event.
- Registration is no longer available for this event.
- This event is for registrants age 15 to Adult.
Program Description
Description
Tickets cost $40 and include the author talk, a signed copy of Cooking Maryland’s Way: Voices of a Diverse Cuisine, and a recipe demonstration.
Join food historian, author, and historical faux food artist Joyce White in the Teaching Kitchen for an informative evening reflecting on the chief cultural influences of Maryland's early foundational cuisine. Joyce will share her research on both foods and their methods of preparation as she demos traditional recipes for Hominy Patties and Beaten Biscuits. Seating is limited to 36 participants.
This program is part of the Carroll 250 Speaker Series celebrating the United States Semiquincentennial, the 250th anniversary of the 1776 United States Declaration of Independence.
Disclaimer(s)
The library is committed to making programs available to everyone. Persons requiring assistance are encouraged to discuss needs with a librarian.
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.
Closed-toed shoes are required in the teaching kitchen.
All attendees need to register.