Bread Pudding with Bourbon Butter Sauce

Program Type:

Cooking

Age Group:

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Program Description

Description

Create a classic New Orleans-style bread pudding made with French bread, raisins, eggs, cream, and sweet spices. While the bread pudding bakes, we'll make a traditional bourbon butter sauce to go on top.

Disclaimer(s)

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.

The Exploration Commons kitchen is not an allergen-free facility.

Closed-toed shoes are required in the teaching kitchen.