What's Cookin', Carroll County?

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Age Group:

Teens ( 11 - Adults )

Program Description

Description

Join us for easy and inexpensive recipes you are sure to love! The recipe I'm sharing this week is a special one, it's our family recipe for Swedish Meatballs passed down straight from my great-grandmother who was actually from Sweden! 

Swedish Meatballs

Ingredients:

1 lb. ground beef

1 egg

1/2 cup plain bread crumbs

1-1/2 cup milk

2 to 3 tbsp. sauteed diced onion

Salt & pepper to taste

1 can gravy

 

Instructions:

1. Sautee 2-3 tablespoons of diced onion.

2. Mix bread crumbs, milk, egg, sauteed onions, salt, and pepper together in a bowl. Add beef and mix with your hands until fully combined.

3. Let rest (preferably in the fridge) for an hour.

4. Form the meat into small meatballs on a cookie sheet lined with tin foil.

5. Brown in an oven at 350-400 degrees for 15-20 minutes, turning halfway through.

6. Mix with one can of gravy in a pot and heat on the stove over low-medium heat for 20 minutes.

Watch on YouTube at https://youtu.be/vkTtPmO80vk.