Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.
Cannellini Bean Soup: 1 1/2 lb. Yukon Gold potatoes, 4 oz. thick bacon or pancetta, 1 qt. chicken stock, shallot, parmesan cheese, 15 oz. Cannellini beans (canned), salt, pepper, 3 garlic cloves
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