That's Delicious!

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Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.

Balsamic Marinated Flank Steak: 3 pound flank steak (put in ziplock bag), 1 tablespoon rosemary, 1 tablespoon oregano, 1 tablespoon whole grain Dijon mustard, 1/2 cup balsamic vinegar, 4 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, 1 cup olive oil, several small tomatoes

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