That's Delicious!

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Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.

Béarnaise Sauce: 1/4 cup of white wine vinegar, 2 1/2 tablespoons of chopped shallot, 1 tablespoon of tarragon (save leaves and stems), 1/2 teaspoon of black peppercorns, 2 egg yolks, 1 1/2 sticks of butter

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