That's Delicious!

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Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.

Grilled Miso Ginger Asparagus: 3 tablespoons of mirin (sweetened sake), 1 tablespoon of rice vinegar, 2 tablespoons of white miso, 1 pound of asparagus, 1/4 to1/2 teaspoon of freshly grated ginger, a squeeze of lemon, a few scallions

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