Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.
Instant Pot Pumpkin Cheesecake
Crust: 5 cups of graham crackers, 2 tablespoons of brown sugar, 3 tablespoons of melted butter, 7" springform pan
Pumpkin Filling: 1/2 cup of pumpkin puree, 16 ounces of cream cheese, 3/4 cup of sugar, 2 tablespoons of cornstarch, 1/2 cup of sour cream, 1 teaspoon of vanilla extract, 2 large eggs, 1 teaspoon of cinnamon, 1/8 teaspoon of salt, 1/4 teaspoon each of ginger, allspice, and nutmeg