Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that's delicious! This week's recipe is Mustard-Crusted Pork Loin with Apple Cabbage Slaw.
Ingredients: pork loin; kosher salt; pepper; about 1/4 cup Dijon mustard; 2 T. olive oil; 4 cups shredded cabbage (about 1/2 a head of red and green); 1 apple; 3 T. butter; 1 T. brown sugar; 1 T. white wine vinegar.