Roxane has been cooking for friends, family, and clients since she was a teenager. Join Roxane in the kitchen for something new and delicious. See how her love of food and cooking for others creates something that’s delicious.
Coconut Shrimp: shrimp, 1/2 cup of flour, cornstarch, 1 cup of ice water, 2 tablespoons of oil, 3 - 5 cups of sweetened coconut, 1/2 cup of orange marmalade, 1/4 cup of dijon mustard, salt, pepper, 1/4 cup of honey
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