The Servsafe® Food Handler course taught by a Certified Servsafe® Instructor provides basic food safety knowledge. This two-hour class covers the following five key areas: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens,Time and Temperature, and Cleaning and Sanitizing. At the end of the class, participants will receive a certificate after completing a 40-question assessment.
©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
All attendees need to register.
Please wear a mask during this program. Due to the nature of this program, wearing a mask helps protect all attendees, especially those most vulnerable.