ServSafe® Food Handler Course

Primary tabs

Age Group:

Teens ( 16 - Adults )
This event requires a payment of $15.00 per registrant to attend.
Registration for this event will close on January 24, 2022 @ 10:00am.
Allowed Ages: 16 to Adult
There are 9 seats remaining.

Program Description

Description

The Servsafe® Food Handler course taught by a Certified Servsafe® Instructor provides basic food safety knowledge. This two-hour class covers the following five key areas: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens,Time and Temperature, and Cleaning and Sanitizing. At the end of the class, participants will receive a certificate after completing a 40-question assessment.
©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.

Disclaimer(s)

All attendees need to register.

Please wear a mask during this program. Due to the nature of this program, wearing a mask helps protect all attendees, especially those most vulnerable.


Registration

Add Registrant

Payment Information

You are about to make a one time payment of $15.00 for this event.

Card Number:
Card Expiration:
CVV:
Postal Code: