Program Type:
Cooking
Please note you are looking at an event that has already happened.
Program Description
Description
First of a multi-part series on kitchen skills development suitable for home and workplace development. Programs will be offered monthly on a wide range of topics.
Part one will cover the fundamentals of working in a kitchen, including:
- Cooking Terminology
- Basic Knife Skills
- Basic Measuring Skills
- Using a Thermometer
- Basic Food Safety
- Cookware and Bakeware
- Mixers and Blenders
- Small Wares
- Setting Up a Pantry
- Emergency Substitutions
Disclaimer(s)
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.