ServSafe® Food Protection Manager: One Day Class

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Program Type:

Cooking

Age Group:

This event requires a payment of $135.00 per registrant to attend.
Registration for this event is no longer open.
Allowed Ages: Adult

Program Description

Description

The ServSafe® Food Protection Manager Course is for individuals preparing to take the ServSafe® Food Protection Manager Certification Exam. After taking the course and passing the proctored, multiple-choice exam, participants will receive a Food Protection Manager Certificate, valid for up to five (5) years. This course covers Food Safety Training; Foodborne Illness; Hygiene, Health & Food Safety; Flow of Food: Purchasing, Receiving, Storing, Preparing, Cooking and Serving; Environment: Equipment, Cleaning, Sanitizing, Pest Control and Facilities; and the HACCP System. This is a one-day version of this class - best suited for those with prior food manager experience or anyone looking to renew their certification.

Once registered, participants may pick up their course book at Exploration Commons.

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