ServSafe® Food Handler Course

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Age Group:

Teens ( 14 - Adults )
Please note you are looking at an event that has already happened.
This event requires a payment of $15.00 per registrant to attend.
Registration for this event is no longer open.
Allowed Ages: 14 and up

Program Description


The Servsafe® Food Handler course taught by a Certified Servsafe® Instructor provides basic food safety knowledge. This two-hour class covers the following five key areas: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitizing. At the end of the class, participants will receive a certificate after completing a 40-question assessment.
©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.


Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.