ServSafe® Food Handler Course

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Program Type:

Cooking

Age Group:

Teens ( 14 - Adults )
Please note you are looking at an event that has already happened.
This event requires a payment of $15.00 per registrant to attend.
Registration for this event is no longer open.
Allowed Ages: 14 to Adult

Program Description

Description

The Servsafe® Food Handler course taught by a Certified Servsafe® Instructor provides basic food safety knowledge. This two-hour class covers the following five key areas: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitizing. At the end of the class, participants will receive a certificate after completing a 40-question assessment.
©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.

Disclaimer(s)

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.

The Exploration Commons kitchen is not an allergen-free facility.