Program Type:
CookingThis event requires a payment of $10.00 per registrant to attend.
Registration for this event will be open from March 27, 2025 @ 9:00am to April 5, 2025 @ 1:00pm.
Allowed Ages: 16 to Adult
Program Description
Description
RESCHEDULED: Discover how a simple marinade can enhance the flavor of your meals. This ONE-DAY class will focus on marinade basics, the ingredients and processes for various proteins and vegetables, and then showcase the marinated foods using a variety of recipes and cooking methods. Recipes include Balsamic Soy Flank Steak, Tandoori Chicken Thighs, Margarita Grilled Shrimp and Chicken Skewers, and Rosemary Honey Cara Cara Oranges. If you were registered for the March 6 class, please contact Exploration Commons to transfer your registration by March 27.
Disclaimer(s)
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.