Program Type:
Cooking
Please note you are looking at an event that has already happened.
This event requires a payment of $5.00 per registrant to attend.
Registration for this event is no longer open.
Allowed Ages: 15 and up
Program Description
Description
Learn how to safely preserve summer's bounty at home while enjoying the fresh flavors of home-cooked food. Join the University of Maryland Extension for hands-on experience with water bath canning, a great method for preserving most fruits and some veggies.
Disclaimer(s)
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.