Program Type:
Cooking
Please note you are looking at an event that has already happened.
- Registration is required for this event.
- Registration is no longer available for this event.
- This event is for registrants age 15 to Adult.
Program Description
Description
Preserve the taste of summer in this water-bath canning class. Participants will learn how to safely blanch and can a pint of fresh peaches in light syrup. Program provided by the University of Maryland Extension.
Disclaimer(s)
Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.
The Exploration Commons kitchen is not an allergen-free facility.
Closed-toed shoes are required in the teaching kitchen.
All attendees need to register.