Food Science: Why Does Popcorn Pop?

Primary tabs

Program Type:

Cooking, STEM/STEAM

Age Group:

Kids ( 10 - 13 )
Registration for this event is no longer open.
Allowed Ages: 10 to 13

Program Description

Description

Become a kid food scientist and conduct experiments to learn how and why popcorn pops! Taste-testing will be part of the scientific method!

Disclaimer(s)

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.