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Allowed Ages: 16 to Adult
Program Description
Description
Join cookbook author and food blogger Tangie Holifield LIVE as she shares her journey of documenting the culinary history of the Mid-Atlantic in her book A Feast in History: The People, the Land and the Events that Shaped the Foodpathways of the Mid-Atlantic. The food of the Mid-Atlantic is a complex weaving of culinary history, politics, cultural transformations, and the people that played a crucial role in developing a cuisine that continues to this day.