Eating Well This Summer: Plant-Based Eating

As summer comes into full swing, there is an abundance of produce available. Join Weis Dietitian Christina Pelletier, MS, RDN, LDN, to explore plant-based eating and how to incorporate more plants into your meals and snacks. The presentation will be followed by a demonstration of Watermelon Cucumber Salad for participants to sample. A $5.00 Weis coupon will be available to all attendees.