Carroll 250 - Cooking Maryland’s Way: Voices of a Diverse Cuisine

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Program Type:

Author Talks, Cooking

Age Group:

Teens ( 15 - Adults )
  • Registration is required for this event.
  • Registration will close on July 24, 2025 @ 5:00pm.
  • A payment of $40.00 per registrant is required for this event.
  • There are 17 seats remaining.
  • This event is for registrants age 15 to Adult.

Program Description

Description

Tickets cost $40 and include the author talk, a signed copy of Cooking Maryland’s Way: Voices of a Diverse Cuisine, and a recipe demonstration.

Join food historian, author, and historical faux food artist Joyce White in the Teaching Kitchen for an informative evening reflecting on the chief cultural influences of Maryland's early foundational cuisine. Joyce will share her research on both foods and their methods of preparation as she demos traditional recipes for Hominy Patties and Beaten Biscuits. Seating is limited to 36 participants.  

This program is part of the Carroll 250 Speaker Series celebrating the United States Semiquincentennial, the 250th anniversary of the 1776 United States Declaration of Independence.

Disclaimer(s)

The library is committed to making programs available to everyone. Persons requiring assistance are encouraged to discuss needs with a librarian. 

Registration verifies your acceptance of Exploration Commons' program cancellation and kitchen safety procedures.

The Exploration Commons kitchen is not an allergen-free facility.

All attendees need to register.

Register for this event